Yummy chocolate – peanut butter cupcakes!

You might have figured it out by now that I am a big fan of cupcakes. I think they are the perfect desert, due to their size, amazing taste and accessibility. Today, I tried my first cupcakes and I was really surprised how good the result was. Anyway, enough taking, here are the ingredients and the instructions for about 15 cupcakes.

What you need:

  • 165 gr flour
  • 1/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 65 gr cocoa powder
  • pinch of salt salt
  • 45 g butter, softened
  • 300 gr sugar
  • 2 eggs
  • 235 ml milk
  • 3 spoons of peanut butter

How to do it:

1. Preheat oven to 175C for about 10 minutes.

2. In a bowl mix together the flour, baking powder, baking soda, cocoa and salt

3. In a larger bowl (you’re going to mix everything there later), add the butter and sugar and mix them together until they’re creamy.

Your 2 bowls

4. In the same bowl add the eggs one at a time and keep on stirring.

5. Add the flour mixture alternately with the milk.

Done mixing them up all

6. Fill the cupcake cups 3/4 full.

7. In the middle of each cupcake, add 1/2 teaspoon or as much as you like of peanut butter.

Add them peanut butter in the middle

8. Bake for about 20 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.

Nice and fluffy

Obviously, you can put any frosting you like. It’s my first, so I didn’t venture yet 🙂


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